
I Got Tested for Food Allergies. Here’s What Happened.
Food allergy differs from food sensitivity, and testing differs for each. This article explains when testing can be useful.

Food allergy differs from food sensitivity, and testing differs for each. This article explains when testing can be useful.

Non-Coeliac Gluten Sensitivity (NCGS) is a thing. But what causes it?

Emulsifiers and thickeners in foods have always been considered safe, but evidence has emerged suggesting they may be problematic, especially for those with gut issues.

Even if you aren’t a New Year’s resolution person, it can be beneficial to consider your health goals at the start of the year.

Dr. Will Bulsiewicz knows his way around the gut microbiome. Here’s what he has to say about food sensitivities, including histamine intolerance.

You can’t talk about health without talking about the microbiome. The Rogue Scientist offers the Top 8 takeaways from gut expert Dr. Will Bulsiewicz.

What is MSG? Is it bad for you? Can you be allergic to it? Check out the Rogue Scientist’s MSG series and see what the science has to say.

The American Heart Association has always promoted healthy eating to prevent cardiovascular disease. However, their 2021 dietary guidelines may surprise you.

Some experts acknowledge that MSG, while safe to consume, may cause unpleasant reactions in some people. Others doubt that these reactions result from MSG. What does science say?

The terms “food allergy” and “food intolerance/sensitivity” often get used interchangeably. However, they’re different things with different causes. The Rogue Scientist explains.