Dr. Will Bulsiewicz knows his way around the gut microbiome. Here’s what he has to say about food sensitivities, including histamine intolerance.
What is MSG? Is it bad for you? Can you be allergic to it? Check out the Rogue Scientist’s MSG series and see what the science has to say.
When you have gut issues, including food sensitivities, the first thing people tell you is “take probiotics.” But what are probiotics? And do they actually help?
Tyramine intolerance, like most food sensitivities, probably involves something going wrong in the gut (microbiome). But what is the microbiome, and what goes wrong that causes this? The Rogue Scientist explores in this multi-part series.
We know monoamine oxidase A plays a strong role in tyramine intolerance. But what about MAO-B?
To understand tyramine intolerance better, the Rogue Scientist explores the genes involved in tyramine metabolism. Beginning with monoamine oxidase A.
Tyramine intolerance and histamine intolerance have a lot in common and can look similar. So what’s the difference?
Some experts acknowledge that MSG, while safe to consume, may cause unpleasant reactions in some people. Others doubt that these reactions result from MSG. What does science say?
The terms “food allergy” and “food intolerance/sensitivity” often get used interchangeably. However, they’re different things with different causes. The Rogue Scientist explains.
What is this “natural flavor” stuff on your ingredient list? How does it differ from artificial flavor? Is it good for you? The Rogue Scientist investigates.