
Tyramine Intolerance, Bread, and Gluten: An Update
The Rogue Scientist’s journey with bread and Non-Coeliac Gluten Sensitivity took a strange turn, prompting a request for help from a new source.

The Rogue Scientist’s journey with bread and Non-Coeliac Gluten Sensitivity took a strange turn, prompting a request for help from a new source.

If you have food sensitivities, food lists can be helpful. But you have to treat them as a guideline, not a bible.

Lots of herbs and supplements function as natural monoamine oxidase (MAO) inhibitors, providing a variety of health benefits. But for some, these natural MAOIs can cause problems.

More and more evidence points to the gut playing a role in food sensitivity, including tyramine and histamine intolerance. Learn more in this article series…

Other than a few exceptions, most high-tyramine foods, when still in their natural form, don’t contain much tyramine. Instead, they develop high levels of tyramine due to three different processes. The Rogue Scientist explains.

Can you cure tyramine intolerance by slowly reintroducing it to your gut? The Rogue Scientist decided to find out… by experimenting on herself.

Dr. Will Bulsiewicz knows his way around the gut microbiome. Here’s what he has to say about food sensitivities, including histamine intolerance.

When trying to understand food sensitivities, particularly tyramine and histamine sensitivity, it’s important to understand neurotransmitters. Why? Because they cause your symptoms, and it turns our gut microbiota produce them.

When you have gut issues, including food sensitivities, the first thing people tell you is “take probiotics.” But what are probiotics? And do they actually help?

Tyramine intolerance, like most food sensitivities, probably involves something going wrong in the gut (microbiome). But what is the microbiome, and what goes wrong that causes this? The Rogue Scientist explores in this multi-part series.